By Mathew Heys
Turkish Tomato and Onion Salad
4 steps
Prep:10min
Updated at: Thu, 05 Dec 2024 01:19:40 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories58 kcal (3%)
Total Fat3.9 g (6%)
Carbs5.4 g (2%)
Sugars3 g (3%)
Protein1.2 g (2%)
Sodium210.9 mg (11%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix lemon juice, olive oil, and sumac in a large bowl
Step 2
Add the onion slices to dressing and sit for about 5-7 minutes allowing the onions to soften in the dressing.
Step 3
Cut tomatoes into wedges and parsley, toss it all together to combine.
Step 4
Season with salt and pepper to taste
Notes
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