Chicken Salad Sandwich

This is a quick and easy recipe for a healthy and delicious lunch for kids. Chicken salad is a good source of protein, and it is also a good source of vitamins and minerals, such as vitamin B6, niacin, and iron. This sandwich is also a good source of fiber, thanks to the whole-wheat bread.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 375 degrees Fahrenheit.

Step 2

Place the chicken breasts in a baking dish.

Step 3

Drizzle the chicken breasts with olive oil and season with salt and pepper.

Step 4

Bake the chicken breasts for 15-20 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit.

Step 5

Remove the chicken breasts from the oven and let them cool slightly before shredding them.

Step 6

Chop the veggies, if you are using them.

Step 7

Combine the chicken, mayonnaise, celery salt, black pepper, and vegetables (if using) in a bowl.

Step 8

Spread the chicken salad on one slice of bread.

Step 9

Top with the other slice of bread.

Step 10

Cut the sandwich in half and serve.