Ground Beef and Vegetable Tacos

Delight in the burst of flavors with these Ground Beef and Vegetable Tacos. Seasoned ground beef is nestled in warm corn tortillas, accompanied by a medley of fresh vegetables and your favorite taco toppings. This customizable recipe is a crowd-pleaser that's sure to satisfy even the pickiest eaters.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the ground beef, onion, and bell pepper and cook until browned, about 7 minutes.

Step 3

Drain off any excess grease.

Step 4

Stir in the black beans, corn, taco seasoning, and water.

Step 5

Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.

Step 6

Warm the tortillas according to package directions.

Step 7

To assemble the tacos, place a spoonful of the ground beef mixture on each tortilla.

Step 8

Top with your favorite taco toppings.

Step 9

Serve immediately.