Air Fryer Flank Beef Lo Mein

This is a flavorful and healthy recipe for Air Fryer Flank Beef Lo Mein. The beef is cooked with noodles, vegetables, and a savory sauce. Serve the lo mein with your favorite toppings, such as chopped scallions, sesame seeds, and sriracha sauce.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the flank steak, soy sauce, rice vinegar, sesame oil, ginger, garlic, and cornstarch. Toss to coat.

Step 2

Preheat air fryer to 400 degrees F (200 degrees C).

Step 3

Arrange beef in a single layer in air fryer basket.

Step 4

Air fry for 10-15 minutes, or until beef is cooked through.

Step 5

While beef is cooking, cook lo mein noodles according to package directions.

Step 6

In a large skillet, heat 1 tablespoon vegetable oil over medium heat. Add cooked noodles and oyster sauce, if using. Cook for 2-3 minutes, or until noodles are heated through.

Step 7

Stir in brown sugar, scallions, and sesame seeds.

Step 8

Add cooked beef to the skillet and toss to combine.

Step 9

Serve immediately.

Step 10

Tips:

Step 11

For a spicier lo mein, add a pinch of red pepper flakes to the sauce.

Step 12

If you don't have an air fryer, you can cook the beef in a skillet over medium-high heat for 5-7 minutes per side, or until cooked through.

Step 13

To make the lo mein ahead of time, cook the beef and noodles. Reheat the beef and noodles just before serving.