Southern Mac and Cheese
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per serving
Calories8873.7 kcal (444%)
Total Fat609.6 g (871%)
Carbs443.4 g (171%)
Sugars23.4 g (26%)
Protein417.7 g (835%)
Sodium10831.7 mg (542%)
Fiber18.4 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil water for noodles and add chicken bouillon to water
Step 2
Shred all cheese child noodles are boiling.
Step 3
When noods are finished drain and add 4 tablespoons of butter to the cooked noods. Mix so they won't stick.
Step 4
In a sauce pan heat up evaporated milk, heavy whipping cream and whisk in cheeses until melted. Add spices listed or spices you want
Step 5
Add melted cheese to the cooked Mac and mix in. You can stop here or add cheese on top and broil until golden brown.
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