By TasteGreatFoodie
Taco Mac and Cheese
Beef up Mexican night with this satisfying two favorites in one dish. Mac and Cheese hits Taco in this ultimate recipe that will have everyone asking for seconds.
Updated at: Mon, 09 Dec 2024 07:06:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories5828.4 kcal (291%)
Total Fat329.1 g (470%)
Carbs456.2 g (175%)
Sugars51.8 g (58%)
Protein253.3 g (507%)
Sodium12537.9 mg (627%)
Fiber19.1 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Drain the elbow noodles after cooking them following package instructions.
Step 2
Heat 3 tablespoons of olive oil in a medium skillet to sauté the ground meat for 6-7 minutes.
Step 3
Add in the taco seasoning and 1/2 cup water, then set aside.
Step 4
Whisk the butter and flour on medium heat until thickened in the same pot where you cooked the noodles. Then add 3 cups milk, 1/2 tablespoon salt. Whisk on high heat until the sauce is thick.
Step 5
Add all the @Tillamook cheese to the sauce and mix until melted and cheesy.
Step 6
Add in the drained elbow noodles, the taco seasoned meat to the pot.
Step 7
Mix well, then transfer to a serving dish. Optional, to make it cheesier place in a baking dish then top with more shredded cheese. Bake at 350°F for about 7 minutes then broil on low heat for 3-5 minutes or until golden.
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Notes
42 liked
6 disliked
Delicious
Easy
Makes leftovers
Kid-friendly
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