By miri
Blueberry Coconut Cookie — MINA ROME
→ yields ~ 12 big cookies → 16 - 18 smaller ones 2 cups spelt flour (240g) ½ tsp salt 1 tsp baking powder ½ cup shredded coconut ⅓ cup melted vegan butter (80ml)* *or sub with coconut oil but beware the coconut taste, veg oil would be a better option 3 tbsp unsweetened apple sauce
Updated at: Tue, 16 Apr 2024 13:01:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories201.7 kcal (10%)
Total Fat10 g (14%)
Carbs28.3 g (11%)
Sugars12 g (13%)
Protein3.7 g (7%)
Sodium141.2 mg (7%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
→ yields ~ 12 big cookies → 16 - 18 smaller ones
Step 2
Mix flour salt baking powder and coconut
Step 3
In a separate bowl mix melted butter, sugar and rest of wet ingredients
Step 4
Combine bowls and then fold in blueberries
Step 5
Bake at 180 for 12-15 mins
Notes
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