White Chocolate Macadamia Nut Cookies -

Name: White Chocolate Macadamia Nut Cookies -
Cuisine: World Cuisine
Ingredients: 3⁄4 cups butter (softened); 1 cup brown sugar (firmly packed); 1⁄2 cup granulated sugar; 1 egg (room temperature); 1 teaspoon vanilla extract; 2 1⁄2 all-purpose flour; 1 teaspoon baking soda; 1⁄2 teaspoon salt; 1 cup salted and roasted macadamia nuts (roughly chopped); 1 cup white chocolate chips

19 steps

Updated at: Tue, 05 Sep 2023 01:34:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5431.7 kcal (272%)

Total Fat297.7 g (425%)

Carbs656.5 g (253%)

Sugars404.9 g (450%)

Protein60.1 g (120%)

Sodium2732.5 mg (137%)

Fiber19.3 g (69%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupsbutter

softened

1 cupbrown sugar

firmly packed

½ cupgranulated sugar

1egg

room temperature

1 teaspoonvanilla extract

2 ½ cupall-purpose flour

1 teaspoonbaking soda

½ teaspoonsalt

1 cupsalted and roasted macadamia nuts

roughly chopped

1 cupwhite chocolate chips

Instructions

Step 1

Mix the flour, baking soda, and salt in a bowl. Set it aside.

Step 2

Mix the butter and sugars together in a bowl with a stand mixer. Turn the mixer to medium speed until the mixture is light in color and fluffy.

Step 3

Add the egg and the vanilla extract, mix until everything is blended together.

Step 4

Combine the dry . Stir the dough until everything is blended together.

Step 5

Stir in the white chocolate chips and macadamia nuts.

Step 6

Shape the dough into 1-2 tablespoon-sized balls and place them on a parchment-lined cookie sheet, making sure to space them 1-2 inches apart for even baking.

Step 7

Bake your cookies for 10-12 minutes, and let them cool for just 5 minutes on the baking sheet before transferring to a wire rack for maximum crispness.

Step 8

Enjoy the delicious result of your hard work!

Step 9

Prep Time 15 min Cook Time 12 min Rest Time 5 min Total Time 32 mins

Step 10

Servings 36

Step 11

Servings

Step 12

Mix the flour, baking soda, and salt in a bowl. Set it aside.

Step 13

Mix the butter and sugars together in a bowl with a stand mixer. Turn the mixer to medium speed until the mixture is light in color and fluffy.

Step 14

Add the egg and the vanilla extract, mix until everything is blended together.

Step 15

Combine the dry . Stir the dough until everything is blended together.

Step 16

Stir in the white chocolate chips and macadamia nuts.

Step 17

Shape the dough into 1-2 tablespoon-sized balls and place them on a parchment-lined cookie sheet, making sure to space them 1-2 inches apart for even baking.

Step 18

Bake your cookies for 10-12 minutes, and let them cool for just 5 minutes on the baking sheet before transferring to a wire rack for maximum crispness.

Step 19

Enjoy the delicious result of your hard work!

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