Recipe Sweet Ginger Chili Chicken 🍗

Name: Recipe Sweet Ginger Chili Chicken 🍗
Cuisine: Asian
Ingredients: 2 boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1/4 cup soy sauce; 1/4 cup sweet chili sauce or sweet ginger chili sauce; 2 tablespoons honey; 1 teaspoon sesame oil (optional); Red pepper flakes, to taste (adjust for spiciness); Salt and pepper, to taste; Chopped green onions and sesame seeds for garnish

7 steps

Recipe: Sweet Ginger Chili Chicken 🍗 Bookmark THIS RECIPE! 🔖 Ingredients: “When sweet meets heat, indulging in this mouthwatering Ginger chili chicken.” Ingredients: * 2 boneless, skinless chicken breasts or thighs, cut into bite-sized pieces * 2 tablespoons vegetable oil * 3 cloves garlic, minced * 1 tablespoon fresh ginger, minced * 1/4 cup soy sauce * 1/4 cup sweet chili sauce or sweet ginger chili sauce * 2 tablespoons honey * 1 teaspoon sesame oil (optional) * Red pepper flakes, to taste (adjust for spiciness) * Salt and pepper, to taste * Chopped green onions and sesame seeds for garnish Instructions: * In a bowl, combine soy sauce, sweet chili sauce, honey, sesame oil (if using), red pepper flakes, minced garlic, and minced ginger. Mix well. * Season the chicken pieces with salt and pepper. * Heat the vegetable oil in a skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 4-5 minutes per side. * Reduce the heat to medium and pour the sauce mixture over the chicken. Stir to coat the chicken evenly with the sauce. Allow it to simmer for 2-3 minutes until the sauce thickens slightly. Add some chicken broth or water if the sauce if too thick. * Taste and adjust seasoning if needed. * Serve the sweet ginger chili chicken over rice or noodles, garnished with chopped green onions and sesame seeds. Enjoy!

Updated at: Sun, 19 Nov 2023 03:40:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1053.9 kcal (53%)

Total Fat40.4 g (58%)

Carbs73 g (28%)

Sugars57.7 g (64%)

Protein98 g (196%)

Sodium5066.9 mg (253%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2boneless skinless chicken breasts

or thighs, cut into bite-sized pieces

2 tablespoonsvegetable oil

3cloves garlic

minced

1 tablespoonfresh ginger

minced

¼ cupsoy sauce

¼ cupsweet chili sauce

or sweet ginger chili sauce

2 tablespoonshoney

1 teaspoonsesame oil

optional

Red pepper flakes

to taste, adjust for spiciness

Instructions

Step 1

In a bowl, combine soy sauce, sweet chili sauce, honey, sesame oil (if using), red pepper flakes, minced garlic, and minced ginger. Mix well.

Step 2

Season the chicken pieces with salt and pepper.

Step 3

Heat the vegetable oil in a skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 4-5 minutes per side.

Step 4

Reduce the heat to medium and pour the sauce mixture over the chicken. Stir to coat the chicken evenly with the sauce. Allow it to simmer for 2-3 minutes until the sauce thickens slightly. Add some chicken broth or water if the sauce if too thick.

Step 5

Taste and adjust seasoning if needed.

Step 6

Serve the sweet ginger chili chicken over rice or noodles, garnished with chopped green onions and sesame seeds.

Step 7

Enjoy!