Grilled Zucchini & Veggie Wraps with Garlic Hummus

Updated at: Thu, 17 Aug 2023 10:04:57 GMT

Step 1

Wash and dry the fresh produce.

Step 2

Trim ends and slice zucchini lengthwise into ¼-inch thick planks. Place in a large bowl.

Step 3

Peel and thinly slice onion into rings; add to the bowl with the zucchini. Add shrimp. Add oil and salt; toss to coat.

Step 4

Preheat a grill pan, outdoor grill, or large skillet over medium-high heat.

Step 5

Once the grill pan is hot, add the veggies (working in batches if necessary) and cook until tender, 3-4 minutes per side. Return veggies to the bowl and cover with foil.

Step 6

Meanwhile, drain and rinse beans; transfer to a blender.

Step 7

Peel garlic and add to the blender.

Step 8

Juice lemon into the blender. Add some of the tomatoes, water, oil, tahini, paprika, and salt. Blend on high for several minutes until smooth. Add more water, one tbsp at a time, if needed, to reach desired consistency. Set aside.

Step 9

Thinly slice tomatoes into rounds.

Step 10

Place tortillas on a flat surface and spread evenly with hummus. Divide zucchini, onion, tomato, and lettuce between them; roll tightly to close.

Step 11

Return grill pan to medium-high heat. Once the grill pan is hot, coat the bottom with oil. Place wraps on the grill and cook, rotating every 1-2 minutes, until tortillas are crispy and golden. Cut each wrap in half.

Step 12

To serve, divide wraps between plates and enjoy!

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