Instant Pot Hibachi Steak and Rice

Indulge in the irresistible flavors of hibachi cuisine with this quick and easy Instant Pot Hibachi Steak and Rice recipe. Tender steak bites, savory vegetables, and a rich sauce are cooked to perfection in the Instant Pot, creating a flavorful and satisfying meal that is ready in under 30 minutes. Enjoy the convenience, flavor, and satisfaction of this culinary delight in your own home.

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% Daily Values based on a 2,000 calorie diet

Step 1

Press the SAUTE button on your Instant Pot, then add vegetable oil, along with sesame oil.

Step 2

Sear the steak in the Instant Pot until it's brown (but not necessarily cooked through as it will be pressure-cooked later), and season it with salt and pepper.

Step 3

Add minced ginger and garlic to the pot, and cook for a couple of minutes.

Step 4

Press the CANCEL button on your Instant Pot. Then add the onions and mushrooms, soy sauce, water, and vinegar, and give everything a quick mix. If anything is stick to the bottom of the pot, deglaze/scrape it off with a wooden spoon.

Step 5

Close the lid of the Instant Pot, and make sure the valve is set to SEALING.

Step 6

Set the Instant Pot to MANUAL or PRESSURE COOK, and cook for 3 minutes on HIGH pressure.

Step 7

When the cooking time is complete, allow the pressure to release naturally for 5 minutes, then release any remaining pressure manually by turning the valve to VENTING.

Step 8

Open the lid and stir in the cornstarch mixture.

Step 9

Stir in the rice and cilantro (if using).

Step 10

Serve immediately.