Turkey Meatballs with Cauliflower Cream Sauce

This Turkey Meatballs with Cauliflower Cream Sauce is a great slow-carb diet recipe that is healthy. This being a bit "longer recipe" it will only take 35 minutes to be ready.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl, combine the ground turkey, chopped onion, egg, grated Parmesan cheese, chopped parsley, salt, and pepper.

Step 3

Mix well until all ingredients are combined.

Step 4

Roll the turkey mixture into meatballs, about 1-inch in diameter.

Step 5

Place the meatballs on a baking sheet lined with parchment paper.

Step 6

Bake for 15-20 minutes, or until the meatballs are cooked through and browned on all sides.

Step 7

While the meatballs are cooking, prepare the cauliflower cream sauce.

Step 8

Steam the cauliflower florets until tender, about 5-7 minutes.

Step 9

Transfer the steamed cauliflower to a food processor.

Step 10

Add the olive oil, garlic, heavy cream, grated Parmesan cheese, salt, and pepper.

Step 11

Process until smooth.

Step 12

Once the meatballs are cooked through, add them to the cauliflower cream sauce and toss to coat.

Step 13

Serve immediately.