Swedish Nut Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories4880.1 kcal (244%)
Total Fat135.4 g (193%)
Carbs886.5 g (341%)
Sugars676.4 g (752%)
Protein56.2 g (112%)
Sodium2106.8 mg (105%)
Fiber15.5 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix wet ingredients until the sugar is no longer crystallized. Mix dry ingredients then add to the wet ingredients. Add the walnuts and stir slowly until incorporated. Put into a 9x13 greased and floured cake pan. Cool completely. Make icing. Combine cream cheese and butter first. Then add sugar and vanilla until completely combined. Ice cake after it is cool.
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