Sun-Dried Tomato Pasta
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Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Nutrition per serving
Calories2942.3 kcal (147%)
Total Fat214.8 g (307%)
Carbs129.4 g (50%)
Sugars49.9 g (55%)
Protein131.5 g (263%)
Sodium4148.9 mg (207%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook 1 package of pasta according to directions and drain.
farfalle pasta
Step 2
Heat a large sautee pan with 2 tbsp oil.
When hot, add chicken and cook until pieces start to brown.
chicken1 lb
Step 3
Add garlic to sautee pan. Stir with wooden spoon.
fresh garlic6 cloves
Step 4
Add mushrooms and tomatoes. Cook for 1 more minute.
fresh mushrooms1 cup
sundried tomatoes1 package
Step 5
Add white wine and stir until almost all wine is evaporated.
white cooking wine¼ cup
Step 6
Add chicken broth, cream and cream cheese.
Simmer until thickened.
chicken broth1 cups
heavy whipping cream½ cup
cream cheese8 oz
Step 7
Add butter, salt and pepper.
butter2 Tbsp
salt
pepper
Step 8
Add pasta in bowl and mix all together.
Add grated and shredded cheese.
farfalle pasta
shredded parmesan cheese½ cup
grated parmesan cheese½ cup
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