Au Gratin Potatoes
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Nutrition balance score
Good
Glycemic Index
75
High
Nutrition per serving
Calories4015.8 kcal (201%)
Total Fat156.3 g (223%)
Carbs478.9 g (184%)
Sugars71.7 g (80%)
Protein164.2 g (328%)
Sodium9415.8 mg (471%)
Fiber36.4 g (130%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Grease casserole or 9x13 pan.
Step 2
Mix onions, salt, pepper, milk, velveeta and cheddar cheese in blender.
onions1 
pepper1 tsp
milk2 cups
velveeta12 oz
cheddar cheese1 package
salt1 tspStep 3
Put sliced potatoes in pan/dish and dump blender mix on top of potatoes. That should cover at least 1/2 of the pan.
Step 4
If needed, you can add 2nd blender of milk, cheese and flour to potato mix.
milk2 cupscheddar cheesevelveeta
flour5 TbspStep 5
Cover and bake 325 for 2-3 hours. More toward 3 hours.
Step 6
When done take tinfoil off potatoes and brown top for 15 minutes.
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