Breakfast Frittata with Spinach, Artichoke Hearts, and Sun-Dried Tomatoes

This savory and flavorful frittata is packed with protein, fiber, and healthy fats. It's a great make-ahead breakfast option that's ready to enjoy in minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease a small oven-safe skillet or baking dish with nonstick cooking spray.

Step 3

In a medium bowl, whisk together the eggs and almond milk.

Step 4

Stir in the spinach, artichoke hearts, sun-dried tomatoes, and cheese.

Step 5

Pour the egg mixture into the prepared skillet or baking dish.

Step 6

Bake for 15-20 minutes, or until the egg mixture is set.

Step 7

Let the frittata cool for a few minutes before slicing and serving.