Lardo Banh Mi

Updated at: Wed, 29 Nov 2023 20:37:54 GMT

Step 1

Combine the vinegar, water, sugar, and salt in a saucepan over medium high heat. Bring to a boil stirring occasionally to dissolve the sugar. Place the carrots and radishes in a bowl and add the vinegar mixture. Allow to cool then refrigerate for at least 1 hour.

Step 2

Combine all the ingredients in a bowl and mix until smooth.

Step 3

Preheat the oven to 375 F. Line a rimmed baking sheet with parchment paper. In a mixing bowl, combine all the ingredients and use your hands to mix until well combined. Roll the meat mixture into eight 2- inch balls. Place on the baking sheet and flatten slightly with your palm. Bake for 12 minutes, rotate the pan front to back, and cook for another 12 minutes, or until the internal temperature of the Meatballs reaches 160°. Cut the meatballs in half.

Step 4

Preheat boiler. Heat the vegetable oil in a non-stick saute pan over medium-high heat. Add the meatballs to the pan and sear for 2 minutes until crispy and brown. Turn and sear for another 2 minutes. Toast the rolls under the broiler, cut sides up. Spread each with sriracha mayonnaise. Place a generous scoop of pickled carrot and Daikon radish on the bottom half of each roll. Top with a generous pinch of cilantro and four meatball halves. Set the other half of the Roll on top, slice diagonally, and serve.

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