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Paul Scally
By Paul Scally

Spiced Vegetable Medley

4 steps
Prep:15minCook:25min
I made some variation of this dish all the time. It goes great as a side, but most often I use this in my morning scrambled eggs. It's spicy, warm, comforting, and filling all in one healthy package
Updated at: Wed, 11 Dec 2024 02:59:29 GMT

Nutrition balance score

Great
Glycemic Index
28
Low
Glycemic Load
5
Low

Nutrition per serving

Calories97.6 kcal (5%)
Total Fat2.6 g (4%)
Carbs16.7 g (6%)
Sugars4.2 g (5%)
Protein6 g (12%)
Sodium613.3 mg (31%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat a pan on medium heat with olive oil. Cut your onions into a small dice, and add to the pan with salt. Cover and cook until they start to turn translucent, about 5 minutes
Heat a pan on medium heat with olive oil. Cut your onions into a small dice, and add to the pan with salt. Cover and cook until they start to turn translucent, about 5 minutes
olive oilolive oil7.5g
onionsonions4
saltsalt1 tsp
Step 2
As the onions cook, cut up the tomatoes. Add to the pan when the onions are translucent. Cover, and cook an additional 5 minutes or so
As the onions cook, cut up the tomatoes. Add to the pan when the onions are translucent. Cover, and cook an additional 5 minutes or so
roma tomatoesroma tomatoes4
Step 3
Add in the seasonings and the chopped spinach. Mix together, cover, and cook over medium heat until the spinach is done to your likeness, about 10-20 minutes
chili powderchili powder7 tsp
paprikapaprika6 tsp
onion powderonion powder4 tsp
garlic powdergarlic powder4 tsp
cumincumin3 tsp
lemon pepperlemon pepper3 tsp
black pepperblack pepper2 tsp
cayenne peppercayenne pepper1 tsp
frozen chopped spinachfrozen chopped spinach2 lb
Step 4
Stir in the salsa, lemon, and garlic. Taste for additional seasonings, and serve. Here I have some of the vegetable medley with chopped up leftover chicken breast
Stir in the salsa, lemon, and garlic. Taste for additional seasonings, and serve. Here I have some of the vegetable medley with chopped up leftover chicken breast
salsasalsa½ cup
lemon juicelemon juice30g
minced garlicminced garlic30g
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