Nutrition balance score
Great
Glycemic Index
24
Low
Nutrition per serving
Calories1187.7 kcal (59%)
Total Fat81.7 g (117%)
Carbs88.1 g (34%)
Sugars32 g (36%)
Protein35 g (70%)
Sodium1365.5 mg (68%)
Fiber30.3 g (108%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute garlic in olive oil until lightly golden brown.
Step 2
Add asparagus and continue to sauté for about 2 minutes
Step 3
Finish with butter, peas, salt and pepper and cook together for 2 minutes.
Notes
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