Instant Pot Chicken and Veggie Stir-Fry

This flavorful and healthy stir-fry is ready in under 30 minutes and perfect for a picky eater. It's packed with protein and vegetables, making it a complete and nutritious meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and chop the vegetables.

Step 2

Marinate the chicken in the cornstarch, soy sauce, honey, ginger powder, garlic powder, salt, and pepper for 10 minutes.

Step 3

Add the broccoli, carrots, and bell pepper to the Instant Pot steamer basket.

Step 4

Add 1 cup of water to the Instant Pot.

Step 5

Place the steamer basket with the vegetables on top.

Step 6

Close the lid and set the valve to "sealing."

Step 7

Cook on Manual High Pressure for 3 minutes.

Step 8

Allow the pressure to release naturally for 5 minutes, then release any remaining pressure manually.

Step 9

While the vegetables are steaming, prepare the sauce by whisking together the soy sauce, honey, cornstarch, and water in a small bowl.

Step 10

Heat a nonstick pan over medium heat.

Step 11

Add the marinated chicken and cook for 5-7 minutes, or until cooked through.

Step 12

Add the cooked vegetables and sauce to the pan with the chicken.

Step 13

Cook for 1-2 minutes, or until the sauce is thickened.

Step 14

Serve immediately over rice or noodles.