Crying Tiger Beef Recipe

Name: Crying Tiger Beef Recipe
Cuisine: Thai, Asian
Ingredients: 2 8 oz steaks; 2 tbsp LKK premium oyster sauce; 2 tbsp fish sauce; 2 tbsp brown sugar; 1 tbsp tamarind sauce; 1 tbsp lime juice; 3 tbsp fish sauce; 2 tsp of rice powder; 1 tbsp brown sugar; 1 tbsp chili flakes; Cilantro

2 steps

This Thai crying tiger beef is cooked to perfection, medium rare with a sweet and tangy dipping sauce. Add fresh vegetables on the side.

Updated at: Thu, 17 Aug 2023 10:03:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories751.8 kcal (38%)

Total Fat12.3 g (18%)

Carbs51.2 g (20%)

Sugars42.1 g (47%)

Protein109.8 g (220%)

Sodium8650.1 mg (433%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 x 8 ozsteaks

2 Tbspoyster sauce

premium

2 Tbspfish sauce

2 Tbspbrown sugar

Dipping Sauce:

1 Tbsptamarind sauce

1 Tbsplime juice

3 Tbspfish sauce

2 tsprice powder

1 Tbspbrown sugar

1 Tbspchili flakes

cilantro

Instructions

Step 1

Marinate steak with oyster sauce, fish sauce and brown sugar for about 15 minutes. Add 2 tbsp oil and cook steak for 2-3 minutes on each side depending on your preference. (This is for medium rare) Let it rest for 10 minutes.

Step 2

In a small bowl, combine the tamarind sauce, lime juice, fish sauce, toasted rice powder, brown sugar, chili flakes and cilantro. Mix well and serve as a dipping sauce. Add fresh vegetables on the side for a nice refreshing crunch!