Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
22
High
Nutrition per serving
Calories225.7 kcal (11%)
Total Fat10.8 g (15%)
Carbs29.2 g (11%)
Sugars10.1 g (11%)
Protein3.2 g (6%)
Sodium32.6 mg (2%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix together the butter with the sugars
Step 2
Add the egg
Step 3
Stir in the flour and baking powder
Step 4
Refrigerate the dough for 1 hour
Step 5
Preheat oven at 175°C
Step 6
Roll out the dough and cut the cookies using cookie cutter of your choice
Step 7
Transfer the cookies onto a baking sheet lined with parchment paper
Step 8
Bake at 175°C for 10 to 12 minutes
Step 9
Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely
Notes
9 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Kid-friendly
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