Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories319.7 kcal (16%)
Total Fat5.6 g (8%)
Carbs49.5 g (19%)
Sugars37.6 g (42%)
Protein19.9 g (40%)
Sodium440.1 mg (22%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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