Seared Pork Chops with Sautéed Cabbage & Sweet Potato

Name: Seared Pork Chops with Sautéed Cabbage & Sweet Potato
Cook time: 40 min
Total time: 40 min
Cuisine: European, British, American
Ingredients: 4 Boneless, Center-Cut Pork Chops; 1 Cone Cabbage; 1 Granny Smith Apple; 1 Sweet Potato; 1 Tbsp Apple Cider Vinegar; 1 Tbsp Light Brown Sugar; 1 Tbsp Whole Grain Dijon Mustard; ¼ cup Crumbled Blue Cheese; 1 Tbsp Pork Chop Spice Blend (Ground Fennel Seeds, Ground Coriander, Ground Nutmeg & Ground Cardamom)

Instructions

Cook:40min

Chefs, tonight we're highlighting a timeless trio of fall flavors: pork, cabbage and apple. When simply sautéed, our cone cabbage turns enticingly nutty and tender, forming the perfect base for our spiced pork chops. As for the apple, we’re using it to make a bright compote that complements the pork’s richness. Another seasonal favorite, sweet potato—roasted then tossed with creamy blue cheese—makes for a spectacular side.

Updated at: Wed, 13 Dec 2023 13:48:23 GMT