No-Bake Cookies

Name: No-Bake Cookies
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup rolled oats (gluten-free, if needed); 1/4 cup sunflower seeds; 1/4 cup pumpkin seeds; 1/4 cup chia seeds; 1/4 cup shredded coconut (unsweetened); 1/4 cup dried cranberries (chopped); 1/4 cup nut butter (almond, peanut, or any nut butter you like); 1/4 cup honey or maple syrup; 1 tablespoon melted coconut oil; Pinch of sea salt (optional)

9 steps

Prep:20min

This No-Bake Cookies recipe makes around 12 cookies and is quick and easy to make. Ready in 20 minutes.

Updated at: Mon, 18 Dec 2023 00:26:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories151.1 kcal (8%)

Total Fat9.5 g (14%)

Carbs15.4 g (6%)

Sugars8.8 g (10%)

Protein3.5 g (7%)

Sodium14.3 mg (1%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cuprolled oats

gluten-free, if needed

¼ cupsunflower seeds

¼ cuppumpkin seeds

¼ cupchia seeds

¼ cupshredded coconut

unsweetened

¼ cupdried cranberries

chopped

¼ cupnut butter

almond, peanut, or any nut butter you like

¼ cuphoney

or maple syrup

1 tablespooncoconut oil

melted

sea salt

optional

Instructions

Step 1

Mix it up: In a large bowl, combine the rolled oats, sunflower seeds, pumpkin seeds, chia seeds, shredded coconut, and cranberries.

Step 2

Wet magic: In a separate bowl, whisk together the nut butter, honey or maple syrup, and melted coconut oil. Pour the wet ingredients into the dry ingredients and mix well until everything is evenly coated.

Step 3

Form the cookies: Using your hands, roll the mixture into 12 equal-sized balls. Place them on a parchment-lined baking sheet.

Step 4

Chill out: Pop the cookies in the freezer for at least 15 minutes, or until firm.

Step 5

Enjoy and nourish! Your healthy no-bake cookies are ready to enjoy! They're the perfect bite-sized snack for on-the-go, a healthy dessert option, or just a satisfying treat any time of day.

Step 6

Tips:

Step 7

Get creative with the add-ins! Chopped nuts, dried fruit, or even shredded vegetables like carrots or zucchini would all be delicious additions.

Step 8

Adjust the sweetness to your preference. You can use less honey or maple syrup if you prefer a less sweet cookie.

Step 9

These cookies are best enjoyed cold, so keep them in the refrigerator for up to a week.