Bacon Anchoïade Brussel Sprouts

Updated at: Tue, 19 Dec 2023 01:00:01 GMT

Step 1

Peel the garlic cloves. In a saucepan add the garlic together with water and milk. Simmer at a low heat until you have a thick paste.

Step 2

To finish, make sure the garlic paste is chilled and blend it with anchovies, vinegar and lemon juice. After emulsified gradually add the oil like a mayonnaise.

Step 3

Fry the lardons, put to one side. Prep and cook the sprouts in boiling salted water. Once cooked, drain and cook in the same pan as the lardons.

Step 4

Mix everything together in a large dish and cover with anchoïade.

0 liked

0 disliked