Hearty Beef Stew

This Hearty Beef Stew is packed with flavor, freezes beautifully, and only needs 6 ingredients! Perfect for busy weeknights, prepped in 15 minutes, and slow-cooked to perfection in 8 hours. Serves 3-4 with leftovers for a cozy comfort food fix any day.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prep (15 mins):

Step 2

Combine all ingredients in a large freezer-safe bag or container.

Step 3

Squeeze out excess air and seal tightly.

Step 4

Freeze for up to 3 months.

Step 5

Cooking (8 hours):

Step 6

Thaw overnight in the refrigerator (or for 4-5 hours on the counter).

Step 7

Pour thawed stew into your slow cooker.

Step 8

Cook on low for 8 hours, or until beef is tender and falling apart.

Step 9

Serve hot with crusty bread or mashed potatoes, and enjoy!

Step 10

Tips:

Step 11

For a thicker stew, simmer uncovered on low for the last 30 minutes of cooking.

Step 12

Season with salt and pepper to taste after slow cooking.

Step 13

Get creative! Add other vegetables like potatoes, mushrooms, or zucchini.

Step 14

Double the recipe to freeze more portions for future meals.

Step 15

For a gluten-free option, use rice flour in place of regular flour for thickening.