Seared Steaks & Peppercorn Sauce with Roasted Potatoes & Green Beans

Name: Seared Steaks & Peppercorn Sauce with Roasted Potatoes & Green Beans
Cook time: 45 min
Total time: 45 min
Cuisine: European, Mediterranean
Ingredients: 2 Strip Steaks; 1½ lbs Yukon Gold Potatoes; ½ lb Green Beans; 4 Tbsps Butter; 2 Tbsps Crème Fraîche; 2 Tbsps White Wine Vinegar; 2 tsps Green Peppercorns; 1 Tbsp Whole Grain Dijon Mustard; ⅓ cup Grated Parmesan Cheese

Instructions

Cook:45min

This elegant steak dinner highlights a special ingredient: green peppercorns. Subtler in flavor than black peppercorns, they’re pickled in brine to soften their crunch (so they’re delicious eaten whole). We're using the peppercorns in a creamy pan sauce for juicy steaks, served with two classic vegetable sides: simple roasted potatoes and green beans tossed with a piquant whole grain mustard dressing, for a refreshing counterpoint to the rich flavors of the dish.

Updated at: Wed, 20 Dec 2023 01:03:43 GMT