White Cheddar Pork Burgers with Cherry Tomatoes & Roasted Potato Wedges

These juicy pork burgers get the star treatment from a fresh topping made with sautéed cherry tomatoes (yours may be red or yellow) and a creamy mustard dressing—itself a flavorful combination of shallot, lemon juice, and Dijon mustard mixed with mayonnaise. Piled on top of the hearty patties and melted cheddar, it all makes for irresistible weeknight fare. Simple sides of roasted potatoes and a bright summer salad of tender butter lettuce and sliced peach round out the dish.

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