Turkey Pot Pie -

Updated at: Wed, 20 Dec 2023 19:19:18 GMT

Step 1

Preheat the oven to 375° F.

Step 2

In a medium saucepan, sauté onion in butter over medium-low heat until tender, about 5 minutes. Then, stir in flour, sage, and a pinch of salt and pepper. Continue to cook for few more minutes.

Step 3

Next whisk in chicken broth and milk a little at a time, stirring until well blended. The mixture will be thick at first, but will become perfectly smooth and creamy.

Step 4

Bring to a boil over medium heat and let simmer for a minute.

Step 5

Finally, add in your turkey, peas, and carrots.

Step 6

Line a 9″ pie plate with one of the store-bought prepared crusts and fill it up with a delicious turkey filling.

Step 7

Top your pie with a second crust and pinch the edges together to seal. Cut a few slits to let the steam escape while baking.

Step 8

Bake your dish for 35-40 minutes or until it’s lightly browned and the filling is warm and bubbly.

Step 9

Cool for 10 minutes before cutting and serving. Enjoy your delicious Turkey Pot Pie!

Step 10

Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Step 11

Cooking Temp 375 °F

Step 12

Servings 8

Step 13

Servings

Step 14

Preheat the oven to 375° F.

Step 15

In a medium saucepan, sauté onion in butter over medium-low heat until tender, about 5 minutes. Then, stir in flour, sage, and a pinch of salt and pepper. Continue to cook for few more minutes.

Step 16

Next whisk in chicken broth and milk a little at a time, stirring until well blended. The mixture will be thick at first, but will become perfectly smooth and creamy.

Step 17

Bring to a boil over medium heat and let simmer for a minute.

Step 18

Finally, add in your turkey, peas, and carrots.

Step 19

Line a 9″ pie plate with one of the store-bought prepared crusts and fill it up with a delicious turkey filling.

Step 20

Top your pie with a second crust and pinch the edges together to seal. Cut a few slits to let the steam escape while baking.

Step 21

Bake your dish for 35-40 minutes or until it’s lightly browned and the filling is warm and bubbly.

Step 22

Cool for 10 minutes before cutting and serving. Enjoy your delicious Turkey Pot Pie!

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