Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
6
Low
Nutrition per serving
Calories155.2 kcal (8%)
Total Fat6.2 g (9%)
Carbs16.7 g (6%)
Sugars7.7 g (9%)
Protein9.1 g (18%)
Sodium654.8 mg (33%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.25 poundsshrimp
large, 26 to 30 per pound, peeled deveined and tails removed
¼ teaspoontable salt
plus salt for cooking shrimp
1 cupV8 juice
chilled
½ cupketchup
3 tablespoonslime juice
plus lime wedges for serving
2 teaspoonshot sauce
plus extra for serving
0.5English cucumber
cut into 1/2-inch pieces
1 cupred onion
finely chopped
1avocado
halved, pitted and cut into 1/2-inch pieces
¼ cupfresh cilantro
chopped
saltines
Instructions
Step 1
Bring 3 cups water to boil in large saucepan over high heat. Stir in shrimp and 1 tablespoon salt. Cover and let sit off heat until shrimp are opaque, about 5 minutes, shaking saucepan halfway through sitting time.
Step 2
Meanwhile, fill large bowl halfway with ice and water. Drain shrimp and transfer to ice bath; let cool for 3 to 5 minutes. Drain and cut each shrimp crosswise into 3 pieces.
Step 3
Combine V8 juice, ketchup, lime juice, hot sauce, and salt in bowl. Add cucumber, onion, and shrimp and stir until evenly coated. Stir in avocado and cilantro. Portion cocktail into individual bowls or glasses and serve immediately, passing saltines, lime wedges, and extra hot sauce separately.
Notes
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Delicious
Fresh
Special occasion
Spicy
Sweet
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