Hot Pot

Name: Hot Pot
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 Tomato flavoured Hot Pot soup base; 1 Shrimp flavoured Hot Pot Soup base; 2 litres water(divided); 5 slices of ginger; A handful of spring onion(roughly sliced); 1tbsp Sichuan peppercorn; Enoki mushrooms(ends removed and torn into small bundles); Shiitake mushroom (fresh or dried); Cherry tomatoes; Bok choy; Fish balls; Baby Squid; Other Seafood; Dumplings or wontons; 2 cloves garlic(minced); 2tbsp finely chopped green onion; 2tbsp soy sauce; 2tbsp sesame oil; 1tsp sesame seeds

5 steps

Prep:15minCook:10min

Let's make Hot Pot with @cusimax Single Burner🤤 The burner is suitable for all cookware, has 7 temperature control and is perfect for student accommodation, camping, RV or travel. You can check Cusimax products here: http://www.cusimax.com/ I used a divided pot in my recipe and two kinds of broth: tomato-flavoured and shrimp flavoured. Feel free to improvise, mix and match whatever you wish. Make it heavy on proteins, or exclusively vegetarian. It’s entirely up to you Try this recipe and share in the comments how you like it❤️

Updated at: Thu, 17 Aug 2023 03:26:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories209.9 kcal (10%)

Total Fat11.9 g (17%)

Carbs19.3 g (7%)

Sugars9.9 g (11%)

Protein6.8 g (14%)

Sodium1510.3 mg (76%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1Tomato flavoured Hot Pot soup base

1Shrimp flavoured Hot Pot Soup base

2 litreswater

divided

5 slicesginger

spring onion

roughly sliced

1 TbspSichuan peppercorn

Enoki mushrooms

ends removed and torn into small bundles

For the dipping sauce(1 person)

2 clovesgarlic

minced

2 Tbspgreen onion

finely chopped

2 Tbspsoy sauce

2 Tbspsesame oil

1 tspsesame seeds

Instructions

Step 1

Prepare all the food items and arrange them on plates. You can place different ingredients on the same plate, but don't mix meat(if used), fish and seafood with others.

Step 2

Place the Cusimax single burner and pot in the middle of the table. Add soup bases to different compartments of the pot. Then add 1lt of water to each compartment and mix. Turn the heat on and bring it to a boil.

Step 3