TORTELLINI SOUP

Tortellini soup is the coziest winter meal because the only thing better than soup is soup with pasta in it! It’s creamy, packed with protein and veggies, and super hearty and filling!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To a large pot over medium-high heat, add olive oil.

Step 2

Once the oil is hot, add ground beef and season with Italian seasoning, paprika, red pepper flakes, onion powder, garlic powder, and salt. Use a wooden spoon to break up the meat into small pieces.

Step 3

Mix and cook until the meat is browned and broken up completely.

Step 4

Remove the ground beef from the pan and set aside to a plate or bowl.

Step 5

To the same pot with the fat from the ground beef, add the lemon juice and butter to deglaze. Scrape the pot with a wooden spoon or rubber spatula.

Step 6

Add the garlic, chopped tomatoes, and tomato paste. Saute for 2 to 3 minutes.

Step 7

To a separate cup, add the half and half and all-purpose flour and whisk together well.

Step 8

Add it to the pot along with the chicken broth and combine it all together.

Step 9

Then add the cream cheese, sun-dried tomatoes, and parmesan. Mix together well.

Step 10

Season with salt and black pepper to taste.

Step 11

Add back in the ground beef and the tortellini. Let it cook for 5 to 6 minutes or according to package directions until the tortellini is softened.

Step 12

Finally, add spinach, fresh basil, and fresh parsley and give it one last stir.

Step 13

Serve warm in a bowl to enjoy!