Hibachi Shrimp

Updated at: Thu, 28 Dec 2023 20:53:06 GMT

Step 1

Heat oil and butter in a large wok over high heat.

Step 2

Once the oil is hot and shimmery, add garlic and ginger and sauté for 3-4 seconds.

Step 3

Add zucchini and onions and saute for a minute.

Step 4

Add salt, black pepper powder, and dark soy sauce and cook for 2-3 minutes.

Step 5

Now add shrimp and cook for 4-5 minutes until the shrimp are pink in color, stirring frequently.

Step 6

If using small shrimp, then cook them for 3-4 minutes and if you are using jumbo shrimp, then cook them for 7-8 minutes.

Step 7

Do not overcook otherwise they will turn chewy.

Step 8

Garnish with chopped scallions (spring onion greens) and serve warm.

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