Creamy Tomato Pasta with Spinach and Chickpeas

This Creamy Tomato Pasta with Spinach and Chickpeas recipe is a healthy, quick, and easy meal. Ready in 15 minutes with little prep time.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 3 minutes.

Step 2

Add garlic and cook for 30 seconds more.

Step 3

Stir in diced tomatoes, vegetable broth, chickpeas, and spinach. Bring to a simmer and cook for 5 minutes.

Step 4

Toss in cooked pasta and Parmesan cheese. Season with salt and pepper to taste.