By Anonymous Pancetta
Cheesy Veggie Enchiladas
6 steps
Prep:5minCook:10min
This Cheesy Veggie Enchiladas recipe is a vegetarian option on a classic Mexican dish. Ready in only 15 minutes.
Updated at: Thu, 28 Dec 2023 21:59:56 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
20
High
Nutrition per serving
Calories434 kcal (22%)
Total Fat13.8 g (20%)
Carbs66 g (25%)
Sugars4.5 g (5%)
Protein16.3 g (33%)
Sodium620.4 mg (31%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 375°F. Lightly grease an 8x8-inch baking dish.
Step 2
Warm tortillas in a dry skillet over medium heat until softened.
Step 3
Sprinkle cheese on one-half of each tortilla. Top with broccoli, cauliflower, onion, salsa, and enchilada sauce.
Step 4
Roll up the tortillas and place seam-side down in the prepared baking dish.
Step 5
Pour the remaining enchilada sauce over the tortillas.
Step 6
Bake for 10 minutes, or until cheese is melted and bubbly.
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