Vegan Red Beans and Rice

Name: Vegan Red Beans and Rice
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Latin American, American, Mexican
Ingredients: • 1 lb dry red kidney beans, soaked overnight (or 4 15-ounce cans); • Generous drizzle of olive oil; • 1 large yellow onion, small dice; • 1 large green bell pepper, small dice; • 4 stalks celery, small dice; • 5 cloves garlic, minced; • 2 chipotle peppers in adobo, minced (optional); • 1 teaspoon dried thyme; • 1 teaspoon dried oregano; • 1 ½ teaspoons smoked paprika; • ¼ teaspoon cayenne; • 2 bay leaves; • 5 to 6 cups low sodium vegetable broth

Instructions

Prep:15minCook:2h

A deliciously satisfying and budget-friendly main dish or side. This easy Vegan Red Beans and Rice recipe is a healthy version of the traditional Louisiana dish. It's quick to prep, and most cooking time is hands-off. I make this weekly as part of my meal prep. Refrigerate for 5 days, or freeze. The stove top and Instant Pot directions included.

Updated at: Sat, 30 Dec 2023 02:28:59 GMT