Crispy air fryer tofu with snap peas in spicy peanut sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Press tofu:

Step 2

Sandwich between paper towels and two plates. Place a heavy object (like a 28 oz can) on the top plate. See photo in post for a visual. Press for 30 minutes or more.

Step 3

Heat air fryer to 200°C/ 390°F.

Step 4

Cut tofu into ½ inch or ¾ inch cubes.

Step 5

Toss tofu in avocado oil, then in cornstarch. Season with salt and pepper.

Step 6

Cook for 13 minutes, shaking every 5 minutes, or until cooked to your liking.

Step 7

Tofu is ready when it is firm on the outside. It should still be soft on the inside

Step 8

Add all dressing ingredients to a jar, shake well to mix

Step 9

Make tofu as directed

Step 10

Add grapeseed oil to a large pan over high heat. When hot, add vegetables and cook, tossing regularly, until they begin to char.

Step 11

Add peanut sauce

Step 12

Turn off heat, add crispy tofu, and toss to coat.