By Anonymous Pancetta
Honey-Soy-Glazed Salmon With Veggies And Oranges
4 steps
Prep:10minCook:15min
This honey-glazed salmon is a one-pan dish that can be made using the broiler in an oven. It takes 25 minutes to create making it a quick and easy dinner choice.
Updated at: Tue, 09 Jan 2024 16:17:53 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories417.5 kcal (21%)
Total Fat21.2 g (30%)
Carbs28 g (11%)
Sugars22.8 g (25%)
Protein32.8 g (66%)
Sodium823.1 mg (41%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 tablespoonshoney
1 tablespoonsoy sauce
1 tablespoondijon mustard
1 teaspoonseasoned rice wine vinegar
¼ teaspoondried crushed red pepper
1 poundasparagus
fresh, medium
8 ouncesfresh green beans
trimmed
1orange
small, cut into 1/4- to 1/2-inch slices
1 tablespoonolive oil
1 teaspoonkosher salt
¼ teaspoonfreshly ground black pepper
4 x 5 ozfresh salmon fillets
toasted sesame seeds
Garnish
Instructions
Step 1
Preheat broiler with oven rack 6 inches from heat. Whisk together honey and next 4 ingredients in a small bowl.
Step 2
Snap off and discard tough ends of asparagus. Place asparagus, green beans, and next 4 ingredients in a large bowl, and toss to coat.
Step 3
Place salmon in center of a heavy-duty aluminum foil-lined sheet pan. Brush salmon with about 2 tablespoons honey mixture. Spread asparagus mixture around salmon.
Step 4
Broil 4 minutes; remove from oven, and brush salmon with about 2 tablespoons honey mixture. Return to oven, and broil 4 minutes more. Remove from oven, and brush salmon with remaining honey mixture. Return to oven, and broil 2 minutes more. Serve immediately.
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