Margherita Pizza

This Margherita pizza recipe is a quick and easy choice for a meal. Ready in only 30 mionutes, you cantop it with all of your favorite veggies!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place a pizza stone or a large rimless baking sheet on the bottom rack of the oven. Preheat oven to 500°F.

Step 2

On a lightly floured surface, roll dough into a 12- to 14-inch round. Sprinkle a pizza peel with cornmeal; place the dough on top.

Step 3

Spread sauce over the surface, leaving a ½-inch border. Sprinkle with cheese, then scatter basil over the top.

Step 4

Bake until the crust is nicely browned and the cheese is melted about 10 minutes.