By Anonymous Pancetta
Edamame Crunch Salad with Lemon-Tahini Dressing
3 steps
Prep:10min
This Edamame Crunch Salad with Lemon-Tahini Dressing recipe is a healthy, quick, and easy meal. It is ready to serve in just 10 minutes and requires no cooking.
Updated at: Tue, 09 Jan 2024 20:42:13 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories201.9 kcal (10%)
Total Fat14.5 g (21%)
Carbs10.3 g (4%)
Sugars3.6 g (4%)
Protein10.3 g (21%)
Sodium135.2 mg (7%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 cupfrozen shelled edamame
thawed
½ cupmixed greens
¼ cupcherry tomatoes
halved
¼ cupcucumber
chopped
¼ cupred onion
diced
¼ cupcrumbled feta cheese
optional
For Dressing:
Instructions
Step 1
In a bowl, combine edamame, greens, tomatoes, cucumber, and red onion.
Step 2
Whisk together dressing ingredients and drizzle over salad.
Step 3
Top with feta cheese (optional) and serve.
Notes
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Delicious
Fresh
Go-to
Spicy
Under 30 minutes
