Spiced Beef Soup with Chickpeas and Vegetables

This hearty soup features flavorful ground beef simmered with chickpeas, tomatoes, celery, carrots, and warming spices like cumin and coriander for a delicious and protein-packed meal. Ready to serve in 35 minutes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened about 5 minutes.

Step 2

Add garlic and cook for 1 minute, stirring constantly.

Step 3

Add ground beef and cook until browned, breaking it up with a spoon.

Step 4

Stir in cumin, coriander, and smoked paprika and cook for 30 seconds until fragrant.

Step 5

Add diced tomatoes, vegetable broth, chickpeas, celery, and carrots. Bring to a simmer and cook for 15 minutes, or until vegetables are tender.

Step 6

Season with salt and pepper to taste.

Step 7

Serve hot, garnished with chopped parsley (optional).