Shrimp and Lobster Chowder

Name: Shrimp and Lobster Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: ▢ 1 yellow onion diced; ▢ 2 tbsp unsalted butter; ▢ 1 cup boiling water; ▢ 3 medium russet potatoes cut into cubes; ▢ ¼ cup celery chopped; ▢ 2 cans cocktail shrimp 106g cans, drained and rinsed; ▢ 2 ½ cup milk; ▢ ½ cup Swiss cheese shredded; ▢ ½ cup cheddar cheese shredded; ▢ ½ tsp salt; ▢ ¼ tsp pepper; ▢ 1 tsp garlic powder; ▢ ½ tsp celery salt; ▢ 2 tbsp fresh parsley chopped finely

4 steps

Prep:20minCook:30min

I used chicken stock instead of the water and I used gouda cheese (not smoked) instead of Swiss. Also, I used frozen shrimp and a couple of small lobster tales, that I had in my freezer, cooked them up before hand in garlic butter and added at the end for about 10 minutes. My sister-in-law is a professional chef and SHE asked ME for my recipe.

Updated at: Sun, 14 Jan 2024 08:37:16 GMT

Ingredients

4 servings

1yellow onion

diced

2 Tbspunsalted butter

1 cupwater

boiling

3russet potatoes

medium, cut into cubes

¼ cupcelery

chopped

cocktail shrimp

can, cans, drained and rinsed

2 ½ cupmilk

½ cupSwiss cheese

shredded

½ cupcheddar cheese

shredded

½ tspsalt

¼ tsppepper

1 tspgarlic powder

½ tspcelery salt

2 Tbspfresh parsley

chopped finely

Instructions

Step 1

Add butter to a large pot on medium heat. Once melted, add onions and cook until soft, but make sure to not brown them.

Step 2

Add in celery, potatoes, salt, pepper, garlic powder, celery salt and boiling water. Cook for about 15 minutes on medium heat or until potatoes are softened.

Step 3

Reduce heat to medium low and add in milk and shrimp. Heat for about 5 to 7 minutes.

Step 4

Stir in parsley, Swiss cheese and cheddar cheese. Serve hot.