BEEF NOODLES WITH PEANUT SAUCE
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Nutrition balance score
Good
Nutrition per serving
Calories580.4 kcal (29%)
Total Fat23.6 g (34%)
Carbs63.4 g (24%)
Sugars17.4 g (19%)
Protein29.1 g (58%)
Sodium491.8 mg (25%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
400gbeef steaks
thinly
1 fbspcurry powder
1 Tbspsoy sauce
1onion
chopped
3spring onions
3 Tbsppeanut butter
1lime
juice of, plus 1 slice
400mltin of reduced-fat coconut milk
1red chilli
sliced
2 Tbsphoney
4garlic cloves
chopped
2.5 c mfresh ginger
grated
Green beans
Tenderstem
broccoli
2carrots
chopped
200gdried egg noodles
250mlchicken stock
hot
sesame seeds
to garnish
Instructions
Step 1
Place all the ingredients, except the noodles and stock, in the slow cooker and stir. Cook on high for 2 hours or low for 5 hours. Add the noodies and stock, stir and cook for another 20 sesame minutes, seeds. stirring after h 10 minutes. Serve garnished garnished with sesame seeds.
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