By Anonymous Pancetta
Sheet Pan Moroccan Salmon with Roasted Carrots and Asparagus
5 steps
Prep:5minCook:25min
This Sheet Pan Moroccan Salmon with Roasted Carrots and Asparagus is a quick and easy meal. Ready to serve in only 30 minutes.
Prep Time: 5 minutes
Cook Time: 20-25 minutes
Total Time: 25-30 minutes
Updated at: Wed, 31 Jan 2024 23:51:05 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories1195.5 kcal (60%)
Total Fat73.6 g (105%)
Carbs10.9 g (4%)
Sugars5.1 g (6%)
Protein123.9 g (248%)
Sodium516.1 mg (26%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat oven to 400°F (200°C).
Step 2
Toss salmon with olive oil, spice blend, salt, and pepper.
Step 3
Arrange salmon on a sheet pan. Scatter carrots and asparagus around.
Step 4
Top with lemon slices.
Step 5
Bake for 20-25 minutes, or until salmon is cooked through and vegetables are tender.
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