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By Chung's K Food
How to Make Korean Rice Cakes from Scratch😊😋
11 steps
Prep:10minCook:20min
Hello everyone! Do you like tteokbokki? Today’s recipe is for those who are interested in making tteokbokki rice cakes at home and how to turn them into delicious tteokbokki. If you're living abroad and finding it hard to get Tteokbokki rice cakes, please try making them at home like this. Making tteokbokki rice cakes at home is easier than you think. Hope you enjoy this recipe!
Updated at: Thu, 18 Jan 2024 14:39:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
48
High
Nutrition per serving
Calories339.9 kcal (17%)
Total Fat1.5 g (2%)
Carbs69.2 g (27%)
Sugars0.7 g (1%)
Protein8.6 g (17%)
Sodium285 mg (14%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pour 1 cup of glutinous rice flour into a bowl. Add about 2 pinches of salt. Add about 2 pinches of salt. Pour 1/2 cup of hot water for 1 cup of glutinous rice flour. Mix well with a spoon.
Step 2
Once the dough is somewhat cohesive, place it on a cutting board and knead well for about 3 minutes. If the dough is sticky, sprinkle a little glutinous rice flour on the cutting board.
Step 3
Once the dough is smooth, cut it to an appropriate size. Shape the cut pieces into Tteokbokki shapes. Shape them by pressing with your palms. Cut the well-made rice cakes into bite-sized pieces.
Step 4
Put the Tteokbokki rice cakes in boiling water. When the cakes are cooked, they will float. Then, take them out and put them in cold water. This will make the cakes chewier. Then, take them out of the cold water and place them in a dish so that they don't stick to each other. Delicious and chewy Tteokbokki rice cakes are now ready! Let's make Tteokbokki.
Step 5
To Make Tteokbokki:
Step 6
If you have fish cake, cut it into appropriate sizes. Cut about 3 green onions into 2-inch lengths. Let's make the Tteokbokki sauce.
Step 7
In a bowl, put 1 and 1/2 cups of water, 1 tablespoon of red pepper powder, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1tablespoon of sugar
Step 8
1 teaspoon of minced garlic, and a little pepper. Mix well. Delicious Tteokbokki sauce is ready!
Step 9
Pour about 1 and a half cups of water into a pan. Pour the sauce you just made. Add the Tteokbokki rice cakes and fish cakes. Boil well over medium-high heat. Cook for around 5 minutes.
Step 10
When the broth reduces a bit, add some sliced green onions. Turn off the heat and serve in a dish. If you have boiled eggs, you can top them and eat together.
Step 11
Easy and delicious Tteokbokki is done!
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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