Chicken and Dumplings Casserole

Name: Chicken and Dumplings Casserole
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 pound skinless, boneless chicken breasts, cut into small pieces; 1 cup sliced carrot; ½ cup sliced celery; 1 cube chicken bouillon, or more to taste; ⅓ cup butter; ½ cup chopped onion; 2 teaspoons minced garlic; ⅓ cup all-purpose flour; ½ teaspoon poultry seasoning; ½ teaspoon dried basil; ½ teaspoon dried thyme; ¼ teaspoon ground black pepper; 1 ¾ cups chicken broth; ⅔ cup milk; 1 cup frozen peas; 1 (16.3 ounce) package refrigerated biscuit dough, separated

4 steps

Prep:25minCook:1h 20min

This chicken and dumplings casserole is comfort food at its best.

Updated at: Thu, 18 Jan 2024 17:32:26 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

1 poundskinless boneless chicken breasts

cut into small pieces

1 cupcarrot

sliced

½ cupcelery

sliced

1 cubechicken bouillon

or more to taste

⅓ cupbutter

½ cuponion

chopped

2 teaspoonsminced garlic

⅓ cupall-purpose flour

½ teaspoonpoultry seasoning

½ teaspoondried basil

½ teaspoondried thyme

¼ teaspoonground black pepper

1 ¾ cupschicken broth

⅔ cupmilk

1 cupfrozen peas

1 x 16.3 ouncebiscuit dough

refrigerated, separated

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.

Step 2

Combine chicken, carrot, celery, and bouillon in a large pot and add enough water to cover. Bring to a boil, cover, and cook until chicken is no longer pink in the centers, 10 to 15 minutes. Drain, reserving chicken and broth in another pot or bowl.

Step 3

Melt butter in the same pot over medium heat. Cook onion and garlic in the hot butter for 5 minutes. Stir in flour, poultry seasoning, basil, thyme, and pepper. Stir in chicken broth and milk slowly. Add chicken mixture and peas. Simmer over medium-low heat until thick, 10 to 15 minutes. Pour mixture into the prepared baking dish.

Step 4

Bake in the preheated oven until mixture is bubbling, 20 to 25 minutes. Remove from the oven and place biscuits on top. Cover and bake for 15 minutes. Uncover and continue baking until biscuits are golden brown, 15 to 20 minutes more.