By Anonymous Pancetta
Air Fryer Chicken Parmesan Meatballs
6 steps
Prep:10minCook:5min
This Air Fryer Chicken Parmesan Meatballs recipe is quick and easy to prepare. Ready to serve in 15 minutes using your Air Fryer.
Updated at: Thu, 18 Jan 2024 19:42:50 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories236.1 kcal (12%)
Total Fat11.8 g (17%)
Carbs7 g (3%)
Sugars0.6 g (1%)
Protein25.1 g (50%)
Sodium441.9 mg (22%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat your air fryer to 400°F (200°C).
Step 2
In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, oregano, basil, salt, pepper, and egg white. Mix well until evenly combined.
Step 3
Form the mixture into 12 small meatballs.
Step 4
Arrange the meatballs in a single layer in the air fryer basket. Avoid overcrowding.
Step 5
Air fry for 5 minutes, or until the meatballs are golden brown and cooked through.
Step 6
Serve the meatballs with marinara sauce and garnished with fresh basil leaves (optional).
Notes
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