By Jessy
Strozzapreti with Anchovies and Parsley 💚
Strozzapreti with Anchovies and Parsley 💚 A quick and easy meal for the family! See recipe below.
Ingredients:
- 1 package (400g) of David Rocco Strozzapreti
- 1 bunch parsley, finely chopped
- 10-15 anchovy fillets
- 1 stick unsalted butter
- 3 garlic cloves
- 1 chilli pepper, sliced
- 1/2 cup dry white wine
- 1 lemon, zest
- 2 tbsp extra-virgin olive oil
In a pot of boiling salted water, cook pasta until just shy of al dente. While the pasta is cooking, in a large pan, melt butter and add garlic and anchovies. Stir and let the anchovies dissolve. Add chilli pepper and wine. Then, remove the garlic cloves. Add pasta to the pan with a ladle of the cooking water, lemon zest, and parsley. Stir and toss until pasta is coated with the sauce. Lastly, drizzle some olive oil and stir.
Serves 4-5 people
Updated at: Sat, 27 Jan 2024 02:16:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
35
High
Nutrition per serving
Calories659.5 kcal (33%)
Total Fat32 g (46%)
Carbs76.6 g (29%)
Sugars7.8 g (9%)
Protein13.5 g (27%)
Sodium21.1 mg (1%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pot of boiling salted water, cook pasta until just shy of al dente. While the pasta is cooking, in a large pan, melt butter and add garlic and anchovies. Stir and let the anchovies dissolve. Add chilli pepper and wine. Then, remove the garlic cloves. Add pasta to the pan with a ladle of the cooking water, lemon zest, and parsley. Stir and toss until pasta is coated with the sauce. Lastly, drizzle some olive oil and stir.
Step 2
Serves 4-5 people
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