By Nance OBrien
Spicy Chicken Donuts
Spicy Chicken Donuts
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**Ingredients:**
- 500g Chicken
- 5-6 green chillies
- ½ cup panko (Japanese breadcrumbs)
- 2 tbsp red chilli flakes
- 1 tbsp dried parsley
- 1 tsp garlic powder
- Salt to taste
- 1 tsp chilli powder
- 1 cup shredded mozzarella
- 1 egg for egg wash (mix with Samyang/Sriracha/hot sauce)
- All-purpose flour
- Panko (breadcrumbs)
- Oil for frying
**Method:** as shown in the video.
**Tips:**
- Freeze the shaped donuts for at least an hour before breading to make this step easier.
- Reduce the amount of chillies if you can't handle the heat.
- Cheese is optional.
- Deep fry over medium flame to avoid burning. Cook slowly to ensure the chicken is properly cooked inside.
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Updated at: Sat, 27 Jan 2024 06:26:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories1244.6 kcal (62%)
Total Fat83.7 g (120%)
Carbs27.6 g (11%)
Sugars1.4 g (2%)
Protein90.1 g (180%)
Sodium914.4 mg (46%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine all ingredients for doughnuts. Roll into a ball and make a hole in the middle.
Step 2
Freeze the shaped donuts for at least an hour before breading to make this step easier.
Step 3
Roll into flour, dip into egg wash whisked with Sriracha. Toss into panko crumbs.
Step 4
- Deep fry over medium flame to avoid burning. Cook slowly to ensure the chicken is properly cooked inside.
Step 5
- Reduce the amount of chillies if you can't handle the heat.
Step 6
- Cheese is optional.
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